The Pro Chef Middle East is back and we’re very excited to share with you our Autumn relaunch issue. After a short period of time in incubation, it became apparent that the need for a professional gastronomy-led platform for chefs to share their talent was needed in the Middle East. Simultaneous with the F&B industry’s strong growth in the region, every day, the skill, talent and culinary genius of chefs grows in tandem, and this publication will act as a base to showcase all those who drive the sector forward – from chefs, suppliers and distributors, to farmers and fishermen. Inside this issue, we hear from industry leaders including Thomas Keller, Virgilio Martinez, Daniel Humm, Nathan Outlaw, and many others. Enjoy the read – we look forward to hearing your feedback!
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